Nutrient Comparison: Cooked Frozen Carrots VS Soybean Oil per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Soybean Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Soybean Oil:
- 5 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Oil.
- While 5 oz of Salad or Cooking Soybean Oil contain 8.1 times more Vitamin E and 13.5 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 5 ounces of Soybean Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Salad or Cooking Soybean Oil have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Soybean Oil:
- 5 ounces of Cooked Frozen Carrots have more Calcium, more Copper, 10.6 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Sodium, 35 times more Zinc and more Water than Soybean Oil.
- 5 ounces of Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Salad or Cooking Soybean Oil lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Carrots have more Carbohydrate, more Sugars and more Fiber than Soybean Oil.
- While 5 oz of Salad or Cooking Soybean Oil contain 23.9 times more Energy, 147.1 times more Fat, 130.4 times more Saturated Fat, 154.3 times more Omega 3 and 176.3 times more Omega 6 than Boiled and Drained Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Omega 6
- 5 ounces of Soybean Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as Salad or Cooking Soybean Oil provide inadequate amounts of Protein in five ounces.