Nutrient Comparison: Cassava VS Low Fat Peanut Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of Cassava versus 5 oz of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cassava vs Low Fat Peanut Butter:
- 5 ounces of Cassava have more Vitamin C than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 3.1 times more Vitamin B1, 17.1 times more Vitamin B3, 10 times more Vitamin B5, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 47.6 times more Vitamin E than Raw Cassava.
- Both Cassava and Low Fat Peanut Butter provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Cassava have insufficient amounts of Vitamin E
- 5 ounces of Low Fat Peanut Butter have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cassava vs Low Fat Peanut Butter:
- 5 oz of Reduced Fat Peanut Butter contain 2.2 times more Calcium, 5.8 times more Copper, 7 times more Iron, 8.1 times more Magnesium, 3.8 times more Manganese, 13.7 times more Phosphorus, 2.5 times more Potassium, 10.7 times more Selenium, 38.6 times more Sodium and 8.2 times more Zinc than Raw Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Reduced Fat Peanut Butter contain 3.3 times more Energy, 121.4 times more Fat, 77.8 times more Saturated Fat, 3.1 times more Omega 3, 285.3 times more Omega 6, 5.5 times more Sugars, 2.9 times more Fiber and 19 times more Protein than Raw Cassava.
- Both Cassava and Low Fat Peanut Butter offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6