Nutrient Comparison: Cauliflower VS Toasted Rye Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs Toasted Rye Bread:
- 5 ounces of Cauliflower have 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 241 times more Vitamin C and 11.9 times more Vitamin K than Toasted Rye Bread.
- While 5 oz of Toasted Rye Bread contain 7.6 times more Vitamin B1, 5.5 times more Vitamin B2, 7.4 times more Vitamin B3, 1.8 times more Vitamin B9 and 4.6 times more Vitamin E than Raw Cauliflower.
- 5 ounces of Cauliflower have insufficient amounts of Vitamin E
- 5 ounces of Toasted Rye Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs Toasted Rye Bread:
- 5 ounces of Cauliflower have 1.6 times more Potassium and 3 times more Water than Toasted Rye Bread.
- While 5 oz of Toasted Rye Bread contain 3.6 times more Calcium, 5.2 times more Copper, 7.4 times more Iron, 2.9 times more Magnesium, 5.8 times more Manganese, 3.1 times more Phosphorus, 56.7 times more Selenium, 22.1 times more Sodium and 4.6 times more Zinc than Raw Cauliflower.
- 5 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Rye Bread contain 11.4 times more Energy, 12.9 times more Fat, 5.3 times more Saturated Fat, 4.4 times more Omega 3, 50.8 times more Omega 6, 10.7 times more Carbohydrate, 2.2 times more Sugars, 3.2 times more Fiber and 4.9 times more Protein than Raw Cauliflower.
- 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6