Nutrient Comparison: Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon VS Cooked Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon versus 5 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon vs Cooked Frozen Carrots:
- 5 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon have 25 times more Vitamin B1, 22.7 times more Vitamin B2, 22.9 times more Vitamin B3, 10.5 times more Vitamin B6, 66 times more Vitamin B9, 5.2 times more Vitamin C and 3.2 times more Vitamin E than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 2.4 times more Vitamin A and 8.5 times more Vitamin K than Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon.
- 5 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon have insufficient amounts of Vitamin K
- Both Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon vs Cooked Frozen Carrots:
- 5 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon have 6 times more Calcium, 5.6 times more Copper, 55.7 times more Iron, 10.4 times more Magnesium, 11.9 times more Phosphorus, 1.9 times more Potassium, 10.5 times more Selenium, 5.8 times more Sodium and 20.4 times more Zinc than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 32.8 times more Water than Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon.
- 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon have 10.2 times more Energy, 7.2 times more Fat, 7.3 times more Saturated Fat, 1.6 times more Omega 3, 5.1 times more Omega 6, 10.1 times more Carbohydrate, 4.1 times more Sugars, 2.6 times more Fiber and 19.4 times more Protein than Cooked Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein