Nutrient Comparison: Cookies, gingersnaps VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cookies, gingersnaps versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cookies, gingersnaps vs Boiled California Red Kidney Beans:
- 5 ounces of Cookies, gingersnaps have 1.6 times more Vitamin B1, 4.7 times more Vitamin B2, 6 times more Vitamin B3 and 1.7 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Cookies, gingersnaps and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 and Vitamin B9 per five ounces.
- Both Cookies, gingersnaps as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cookies, gingersnaps vs Boiled California Red Kidney Beans:
- 5 ounces of Cookies, gingersnaps have 2.1 times more Iron, 4.9 times more Manganese, 4.3 times more Selenium and 138.8 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.7 times more Phosphorus and 1.6 times more Zinc than Cookies, gingersnaps.
- Both Cookies, gingersnaps and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper, Magnesium and Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cookies, gingersnaps have 3.4 times more Energy, 108.9 times more Fat, 175.1 times more Saturated Fat, 2.3 times more Omega 3, 64.9 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 4.2 times more Fiber and 1.6 times more Protein than Cookies, gingersnaps.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6