Comparing Nutrients in 5 ounces Cookies, sugar wafers with creme filling, regular VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cookies, sugar wafers with creme filling, regular	3%	41%	56%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Cookies, sugar wafers with creme filling, regular	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	24.5% 712kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	34% 33g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	52.7% 17g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	8.15% 0.13g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	21.3% 3.6g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	77% 100g	25% 32.3g	130g per day for Men 19-50 years
Sugars	84% 61g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 57.5g	NA	g per day for Men 19-50 years
Fiber	5.97% 2.27g	27.6% 10.5g	38g per day for Men 19-50 years
Protein	9.7% 5.44g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Cookies, sugar wafers with creme filling, regular	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.37% 0.052mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.3% 3.1mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.7% 0.061mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.3% 109μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23.6% 3.54mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 2.98μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cookies, sugar wafers with creme filling, regular	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	3.83% 38.3mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	10.4% 0.094mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	0% 0μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66% 5.3mg	52% 4.17mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	15% 63.8mg	420mg per day for Men 19-50 years
Manganese	26% 0.6mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.6% 102mg	28.8% 201mg	700mg per day for Men 19-50 years
Potassium	4.88% 166mg	17% 571mg	3400mg per day for Men 19-50 years
Selenium	9.54% 5.24μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	9.73% 146mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	5.54% 0.61mg	13.8% 1.5mg	11mg per day for Men 19-50 years
Water	0.064% 2.35g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Cookies, sugar wafers with creme filling, regular VS Boiled Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Cookies, sugar wafers with creme filling, regular versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cookies, sugar wafers with creme filling, regular vs Boiled Red Kidney Beans:

• 5 ounces of Cookies, sugar wafers with creme filling, regular have 2.1 times more Vitamin B2, 3.8 times more Vitamin B3, 1.8 times more Vitamin B5 and 83.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 4.3 times more Vitamin B1, 2.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 4 times more Vitamin K than Cookies, sugar wafers with creme filling, regular.
• 5 ounces of Cookies, sugar wafers with creme filling, regular have insufficient amounts of Vitamin K
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Cookies, sugar wafers with creme filling, regular as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cookies, sugar wafers with creme filling, regular vs Boiled Red Kidney Beans:

• 5 ounces of Cookies, sugar wafers with creme filling, regular have 1.3 times more Iron, 3.1 times more Selenium and 51.5 times more Sodium than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 3.7 times more Copper, 2.8 times more Magnesium, 2 times more Phosphorus, 3.4 times more Potassium and 2.5 times more Zinc than Cookies, sugar wafers with creme filling, regular.
• Both Cookies, sugar wafers with creme filling, regular and Boiled Red Kidney Beans contain similar levels of Calcium and Manganese per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cookies, sugar wafers with creme filling, regular have 4 times more Energy, 46.5 times more Fat, 165.3 times more Saturated Fat, 23.9 times more Omega 6, 3.1 times more Carbohydrate and 134.2 times more Sugars than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 1.8 times more Omega 3, 4.6 times more Fiber and 2.3 times more Protein than Cookies, sugar wafers with creme filling, regular.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6