Nutrient Comparison: Cranberry Juice VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cranberry Juice versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cranberry Juice vs Boiled California Red Kidney Beans:
- 5 ounces of Cranberry Juice have 7.8 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 14.3 times more Vitamin B1, 3.4 times more Vitamin B2, 5.9 times more Vitamin B3, 2 times more Vitamin B6 and 74 times more Vitamin B9 than Unsweetened Cranberry Juice.
- 5 ounces of Cranberry Juice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Unsweetened Cranberry Juice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cranberry Juice vs Boiled California Red Kidney Beans:
- 5 ounces of Cranberry Juice have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 8.3 times more Calcium, 5.3 times more Copper, 11.9 times more Iron, 8 times more Magnesium, 1.5 times more Manganese, 10.5 times more Phosphorus, 5.4 times more Potassium, 12 times more Selenium and 8.6 times more Zinc than Unsweetened Cranberry Juice.
- 5 ounces of Cranberry Juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 2.7 times more Energy, 1.8 times more Carbohydrate, 93 times more Fiber and 23.4 times more Protein than Unsweetened Cranberry Juice.
- 5 ounces of Cranberry Juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Unsweetened Cranberry Juice as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.