Nutrient Comparison: Hyacinth Beans VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Hyacinth Beans versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Hyacinth Beans vs Baked Potato Skin:
- 5 ounces of Hyacinth Beans have 9.3 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.4 times more Vitamin B5 than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 1.9 times more Vitamin B3, 4 times more Vitamin B6 and more Vitamin C than Raw Hyacinth Beans.
- Both Hyacinth Beans and Baked Potato Skin provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Hyacinth Beans have insufficient amounts of Vitamin C
- Both Raw Hyacinth Beans as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Hyacinth Beans vs Baked Potato Skin:
- 5 ounces of Hyacinth Beans have 3.8 times more Calcium, 1.6 times more Copper, 6.6 times more Magnesium, 2.6 times more Manganese, 3.7 times more Phosphorus, 2.2 times more Potassium, 11.7 times more Selenium and 19 times more Zinc than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 1.4 times more Iron than Raw Hyacinth Beans.
- 5 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Hyacinth Beans have 1.7 times more Energy, 22.3 times more Omega 6, 1.3 times more Carbohydrate, 3.2 times more Fiber and 5.6 times more Protein than Baked Potato Skin.
- 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 6