Nutrient Comparison: Lemonade, frozen concentrate, white VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Lemonade, frozen concentrate, white versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Lemonade, frozen concentrate, white vs Potato Skin:
- 5 oz of Raw Potato Skin contain more Vitamin B2, 9.4 times more Vitamin B3, 2.6 times more Vitamin B5, 12 times more Vitamin B6 and 2.4 times more Vitamin B9 than Lemonade, frozen concentrate, white.
- Both Lemonade, frozen concentrate, white and Potato Skin provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Lemonade, frozen concentrate, white have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Lemonade, frozen concentrate, white as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Lemonade, frozen concentrate, white vs Potato Skin:
- 5 oz of Raw Potato Skin contain 4.3 times more Calcium, 32.5 times more Copper, 36 times more Iron, 3.3 times more Magnesium, 46.3 times more Manganese, 5.4 times more Phosphorus, 5.7 times more Potassium, 8.8 times more Zinc and 1.7 times more Water than Lemonade, frozen concentrate, white.
- 5 ounces of Lemonade, frozen concentrate, white lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Lemonade, frozen concentrate, white as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Lemonade, frozen concentrate, white have 3.4 times more Energy and 4 times more Carbohydrate than Potato Skin.
- While 5 oz of Raw Potato Skin contain 8.3 times more Fiber and 11.7 times more Protein than Lemonade, frozen concentrate, white.
- 5 ounces of Lemonade, frozen concentrate, white provide inadequate amounts of Fiber and Protein
- Both Lemonade, frozen concentrate, white as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.