Nutrient Comparison: Thin Seeded Lima Beans VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Thin Seeded Lima Beans versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Thin Seeded Lima Beans vs Toasted Sunflower Seeds:
- 5 ounces of Thin Seeded Lima Beans have 1.8 times more Vitamin B1 and 1.7 times more Vitamin B9 than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 5.6 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw Thin Seeded Lima Beans.
- Both Raw Thin Seeded Lima Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Thin Seeded Lima Beans vs Toasted Sunflower Seeds:
- 5 ounces of Thin Seeded Lima Beans have 1.4 times more Calcium, 1.5 times more Magnesium and 2.9 times more Potassium than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 2.8 times more Copper, 1.3 times more Manganese, 3.1 times more Phosphorus and 2 times more Zinc than Raw Thin Seeded Lima Beans.
- Both Thin Seeded Lima Beans and Toasted Sunflower Seeds contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Thin Seeded Lima Beans have 1.6 times more Omega 3, 3.1 times more Carbohydrate and 1.8 times more Fiber than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 61.1 times more Fat, 27.2 times more Saturated Fat and 128 times more Omega 6 than Raw Thin Seeded Lima Beans.
- Both Thin Seeded Lima Beans and Toasted Sunflower Seeds offer comparable quantities of Protein per five ounces.
- 5 ounces of Thin Seeded Lima Beans provide inadequate amounts of Omega 6