Nutrient Comparison: Marmalade, orange VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Marmalade, orange versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Marmalade, orange vs Oranges with Peel :
- 5 oz of Raw Oranges with Peel contain 20 times more Vitamin B1, 2 times more Vitamin B2, 9.6 times more Vitamin B3, 22 times more Vitamin B5, 4.9 times more Vitamin B6, 3.3 times more Vitamin B9 and 14.8 times more Vitamin C than Marmalade, orange.
- 5 ounces of Marmalade, orange have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Marmalade, orange as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Marmalade, orange vs Oranges with Peel :
- 5 ounces of Marmalade, orange have 1.6 times more Copper and 28 times more Sodium than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.8 times more Calcium, 5.3 times more Iron, 7 times more Magnesium, 5.5 times more Phosphorus, 5.3 times more Potassium and 2.5 times more Water than Marmalade, orange.
- 5 ounces of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Marmalade, orange as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Marmalade, orange have 3.9 times more Energy and 4.3 times more Carbohydrate than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 6.4 times more Fiber and 4.3 times more Protein than Marmalade, orange.
- 5 ounces of Marmalade, orange provide inadequate amounts of Fiber and Protein
- Both Marmalade, orange as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.