Nutrient Comparison: Muffins, English, wheat VS Oil Roasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Muffins, English, wheat versus 5 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Muffins, English, wheat vs Oil Roasted Sunflower Seeds:
- 5 ounces of Muffins, English, wheat have 1.3 times more Vitamin B1 than Oil Roasted Sunflower Seeds.
- While 5 oz of Oil Roasted Sunflower Seed Kernels contain 15.6 times more Vitamin B5, 9.1 times more Vitamin B6, 3.7 times more Vitamin B9, 80.7 times more Vitamin E and 3.9 times more Vitamin K than Muffins, English, wheat.
- Both Muffins, English, wheat and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Muffins, English, wheat have insufficient amounts of Vitamin K
- Both Muffins, English, wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Muffins, English, wheat vs Oil Roasted Sunflower Seeds:
- 5 ounces of Muffins, English, wheat have 2 times more Calcium and 117.7 times more Sodium than Oil Roasted Sunflower Seeds.
- While 5 oz of Oil Roasted Sunflower Seed Kernels contain 12.2 times more Copper, 1.5 times more Iron, 3.4 times more Magnesium, 2.1 times more Manganese, 10.6 times more Phosphorus, 2.6 times more Potassium, 2.7 times more Selenium and 4.9 times more Zinc than Muffins, English, wheat.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Muffins, English, wheat have 2 times more Carbohydrate than Oil Roasted Sunflower Seeds.
- While 5 oz of Oil Roasted Sunflower Seed Kernels contain 2.7 times more Energy, 25.7 times more Fat, 24.6 times more Saturated Fat, 1.7 times more Omega 3, 43.6 times more Omega 6, 2 times more Sugars, 2.3 times more Fiber and 2.3 times more Protein than Muffins, English, wheat.