Lets compare vitamin content per 100 grams of Muffins, English, wheat vs Oil Roasted Sunflower Seeds:
Muffins, English, wheat have 1.3 times more Vitamin B1 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 15.6 times more Vitamin B5, 9.1 times more Vitamin B6, 3.7 times more Vitamin B9, more Vitamin C, 80.7 times more Vitamin E and 3.9 times more Vitamin K than Muffins, English, wheat.
Both Muffins, English, wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Muffins, English, wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, English, wheat vs Oil Roasted Sunflower Seeds:
Muffins, English, wheat have 2 times more Calcium, 117.7 times more Sodium and 27.5 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 12.2 times more Copper, 1.5 times more Iron, 3.4 times more Magnesium, 2.1 times more Manganese, 10.6 times more Phosphorus, 2.6 times more Potassium, 2.7 times more Selenium and 4.9 times more Zinc than Muffins, English, wheat.
Comparison of macro-nutrients per 100 grams:
Muffins, English, wheat have 2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.7 times more Energy, 25.7 times more Fat, 24.6 times more Saturated Fat, 1.7 times more Omega 3, 43.6 times more Omega 6, 2 times more Sugars, 2.3 times more Fiber and 2.3 times more Protein than Muffins, English, wheat.
Both Muffins, English, wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.