Nutrient Comparison: Blanched Almonds VS Soybean Lecithin per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Soybean Lecithin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Soybean Lecithin:
- 5 ounces of Blanched Almonds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 2.9 times more Vitamin E than Soybean Lecithin.
- While 5 oz of Soybean Lecithin contain more Vitamin K than Blanched Almonds.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin K
- 5 ounces of Soybean Lecithin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Blanched Almonds as well as Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Soybean Lecithin:
- 5 ounces of Blanched Almonds have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Soybean Lecithin.
- 5 ounces of Soybean Lecithin lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- While 5 oz of Soybean Lecithin contain 1.3 times more Energy, 1.9 times more Fat, 3.8 times more Saturated Fat, 1284 times more Omega 3 and 3.2 times more Omega 6 than Blanched Almonds.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 5 ounces of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein