Nutrient Comparison: Roasted Almonds VS Hard Tofu, prepared with nigari per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Hard Tofu, prepared with nigari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Hard Tofu, prepared with nigari:
- 5 ounces of Roasted Almonds have 1.8 times more Vitamin B1, 15.5 times more Vitamin B2, 5.7 times more Vitamin B3, 8.7 times more Vitamin B5, 3.5 times more Vitamin B6 and 2.5 times more Vitamin B9 than Hard Tofu, prepared with nigari.
- 5 ounces of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5
- Both Dry Roasted Almonds as well as Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Hard Tofu, prepared with nigari:
- 5 ounces of Roasted Almonds have 3.4 times more Copper, 1.4 times more Iron, 5.3 times more Magnesium, 2.1 times more Manganese, 2 times more Phosphorus, 4.9 times more Potassium and 2 times more Zinc than Hard Tofu, prepared with nigari.
- While 5 oz of Hard Tofu, prepared with nigari contain 1.3 times more Calcium and 8.4 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 4.1 times more Energy, 5.3 times more Fat, 2.8 times more Saturated Fat, 2.6 times more Omega 6, 4.8 times more Carbohydrate, 18.2 times more Fiber and 1.7 times more Protein than Hard Tofu, prepared with nigari.
- While 5 oz of Hard Tofu, prepared with nigari contain 66.7 times more Omega 3 than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber