Nutrient Comparison: Dry Roasted Pecans with Salt VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Dry Roasted Pecans with Salt versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dry Roasted Pecans with Salt vs Boiled Red Kidney Beans:
- 5 ounces of Dry Roasted Pecans with Salt have 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 43.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 8.1 times more Vitamin B9 than Dry Roasted Pecans with Salt.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dry Roasted Pecans with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dry Roasted Pecans with Salt vs Boiled Red Kidney Beans:
- 5 ounces of Dry Roasted Pecans with Salt have 2.6 times more Calcium, 4.8 times more Copper, 2.9 times more Magnesium, 8.2 times more Manganese, 2.1 times more Phosphorus, 3.3 times more Selenium, 191.5 times more Sodium and 4.7 times more Zinc than Boiled Red Kidney Beans.
- Both Dry Roasted Pecans with Salt and Boiled Red Kidney Beans contain similar levels of Iron and Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dry Roasted Pecans with Salt have 5.6 times more Energy, 148.5 times more Fat, 87.3 times more Saturated Fat, 5.9 times more Omega 3, 183 times more Omega 6, 12.7 times more Sugars and 1.3 times more Fiber than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.7 times more Carbohydrate than Dry Roasted Pecans with Salt.
- Both Dry Roasted Pecans with Salt and Boiled Red Kidney Beans offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6