Comparing Nutrients in 5 ounces Dry Roasted Pecans with Salt VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pecans with Salt	5%	88%	7%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Dry Roasted Pecans with Salt	Florida Oranges	Recommended Dietary Allowance
Energy	34.7% 1006kcal	2.25% 65.2kcal	2900kcal per day for Men 19-50 years
Fat	109% 105g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	28% 8.9g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	88% 1.4g	0.97% 0.016g	1.6g per day for Men 19-50 years
Omega 6	163% 27.8g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.8% 19.2g	12.6% 16.4g	130g per day for Men 19-50 years
Sugars	7.94% 5.75g	18% 13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.078% 0.057g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.057g	NA	g per day for Men 19-50 years
Sucrose	% 5.67g	NA	g per day for Men 19-50 years
Fiber	35% 13.3g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	24% 13.5g	1.77% 0.99g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pecans with Salt	Florida Oranges	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	1.73% 15.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.7% 0.15mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.65mg	3.54% 0.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	7.1% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.4% 0.27mg	5.56% 0.072mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	6.02% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 0.99mg	71% 63.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.3% 1.84mg	1.7% 0.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pecans with Salt	Florida Oranges	Recommended Dietary Allowance
Calcium	10.2% 102mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	184% 1.65mg	6.14% 0.055mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49.6% 3.97mg	1.6% 0.13mg	8mg per day for Men 19-50 years
Magnesium	44.5% 187mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	242% 5.57mg	1.48% 0.034mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59.3% 415mg	2.43% 17mg	700mg per day for Men 19-50 years
Potassium	17.7% 601mg	7.05% 240mg	3400mg per day for Men 19-50 years
Selenium	10.3% 5.67μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	36% 543mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	65.3% 7.2mg	1.03% 0.11mg	11mg per day for Men 19-50 years
Water	0.043% 1.6g	3.34% 124g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Roasted Pecans with Salt VS Florida Oranges per 5 oz

Compare the macro and micronutrient content in 5 oz of Dry Roasted Pecans with Salt versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Dry Roasted Pecans with Salt vs Florida Oranges:

• 5 ounces of Dry Roasted Pecans with Salt have 4.5 times more Vitamin B1, 2.7 times more Vitamin B2, 2.9 times more Vitamin B3, 2.8 times more Vitamin B5, 3.7 times more Vitamin B6 and 7.2 times more Vitamin E than Florida Oranges.
• While 5 oz of Raw Florida Oranges contain 64.3 times more Vitamin C than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt and Florida Oranges provide similar amounts of Vitamin B9 per five ounces.
• 5 ounces of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin C
• 5 ounces of Florida Oranges have insufficient amounts of Vitamin E
• Both Dry Roasted Pecans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Dry Roasted Pecans with Salt vs Florida Oranges:

• 5 ounces of Dry Roasted Pecans with Salt have 1.7 times more Calcium, 29.9 times more Copper, 31.1 times more Iron, 13.2 times more Magnesium, 163.9 times more Manganese, 24.4 times more Phosphorus, 2.5 times more Potassium, 8 times more Selenium, more Sodium and 63.4 times more Zinc than Florida Oranges.
• While 5 oz of Raw Florida Oranges contain 77.8 times more Water than Dry Roasted Pecans with Salt.
• 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Dry Roasted Pecans with Salt have 15.4 times more Energy, 353.7 times more Fat, 251.3 times more Saturated Fat, 90.4 times more Omega 3, 631.5 times more Omega 6, 3.9 times more Fiber and 13.6 times more Protein than Florida Oranges.
• While 5 oz of Raw Florida Oranges contain 2.3 times more Sugars than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt and Florida Oranges offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein