Nutrient Comparison: Dry Roasted Pecans with Salt VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Dry Roasted Pecans with Salt versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Roasted Pecans with Salt vs Florida Oranges:
- 100 grams of Dry Roasted Pecans with Salt have 4.5 times more Vitamin B1, 2.7 times more Vitamin B2, 2.9 times more Vitamin B3, 2.8 times more Vitamin B5, 3.7 times more Vitamin B6 and 7.2 times more Vitamin E than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 64.3 times more Vitamin C than Dry Roasted Pecans with Salt.
- Both Dry Roasted Pecans with Salt and Florida Oranges provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- Both Dry Roasted Pecans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Roasted Pecans with Salt vs Florida Oranges:
- 100 grams of Dry Roasted Pecans with Salt have 1.7 times more Calcium, 29.9 times more Copper, 31.1 times more Iron, 13.2 times more Magnesium, 163.9 times more Manganese, 24.4 times more Phosphorus, 2.5 times more Potassium, 8 times more Selenium, more Sodium and 63.4 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 77.8 times more Water than Dry Roasted Pecans with Salt.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Roasted Pecans with Salt have 15.4 times more Energy, 353.7 times more Fat, 251.3 times more Saturated Fat, 90.4 times more Omega 3, 631.5 times more Omega 6, 3.9 times more Fiber and 13.6 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.3 times more Sugars than Dry Roasted Pecans with Salt.
- Both Dry Roasted Pecans with Salt and Florida Oranges offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein