Nutrient Comparison: Pickled Green Olives VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Pickled Green Olives versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pickled Green Olives vs Oil Roasted Almonds:
- 5 ounces of Pickled Green Olives have more Vitamin A than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 4.4 times more Vitamin B1, 111.6 times more Vitamin B2, 15.5 times more Vitamin B3, 10 times more Vitamin B5, 3.8 times more Vitamin B6, 9 times more Vitamin B9 and 6.8 times more Vitamin E than Canned Pickled Green Olives.
- 5 ounces of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin A
- Both Canned Pickled Green Olives as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Pickled Green Olives vs Oil Roasted Almonds:
- 5 ounces of Pickled Green Olives have 1556 times more Sodium and 26.9 times more Water than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 5.6 times more Calcium, 8 times more Copper, 7.5 times more Iron, 24.9 times more Magnesium, 116.5 times more Phosphorus, 16.6 times more Potassium, 4.6 times more Selenium and 76.8 times more Zinc than Canned Pickled Green Olives.
- 5 ounces of Pickled Green Olives lack sufficient amounts of Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pickled Green Olives have more Omega 3 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 4.2 times more Energy, 3.6 times more Fat, 2.1 times more Saturated Fat, 11.1 times more Omega 6, 4.6 times more Carbohydrate, 8.4 times more Sugars, 3.2 times more Fiber and 20.6 times more Protein than Canned Pickled Green Olives.
- 5 ounces of Pickled Green Olives provide inadequate amounts of Protein
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3