Nutrient Comparison: Fresh Orange juice VS Yellow Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Yellow Beans:
- 5 ounces of Fresh Orange juice have more Vitamin C than Yellow Beans.
- While 5 oz of Raw Yellow Beans contain 7.7 times more Vitamin B1, 11 times more Vitamin B2, 6.1 times more Vitamin B3, 3.9 times more Vitamin B5, 11.1 times more Vitamin B6 and 13 times more Vitamin B9 than Raw Orange juice.
- 5 ounces of Yellow Beans have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Yellow Beans:
- 5 ounces of Fresh Orange juice have 8 times more Water than Yellow Beans.
- While 5 oz of Raw Yellow Beans contain 15.1 times more Calcium, 14.5 times more Copper, 35.1 times more Iron, 20.2 times more Magnesium, 91.9 times more Manganese, 28.7 times more Phosphorus, 5.2 times more Potassium, 128 times more Selenium and 56.6 times more Zinc than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Yellow Beans contain 7.7 times more Energy, 13 times more Fat, 28 times more Saturated Fat, 46.4 times more Omega 3, 21 times more Omega 6, 5.8 times more Carbohydrate, 125.5 times more Fiber and 31.4 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein