Nutrient Comparison: Valencia Oranges VS Boiled Kale with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Boiled Kale with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Boiled Kale with Salt:
- 5 ounces of Valencia Oranges have 1.4 times more Vitamin B1, 1.5 times more Vitamin B5 and 2.7 times more Vitamin C than Boiled Kale with Salt.
- While 5 oz of Boiled and Drained Kale with Salt contain 12.2 times more Vitamin A, 3.5 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.7 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Kale with Salt provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Boiled and Drained Kale with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Boiled Kale with Salt:
- 5 ounces of Valencia Oranges have 1.2 times more Potassium than Boiled Kale with Salt.
- While 5 oz of Boiled and Drained Kale with Salt contain 3.8 times more Calcium, 1.8 times more Copper, 9.3 times more Iron, 2.5 times more Magnesium, 23.6 times more Manganese, 2.5 times more Phosphorus, more Sodium and 4.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Kale with Salt contain similar levels of Water per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Valencia Oranges have 2.2 times more Carbohydrate than Boiled Kale with Salt.
- While 5 oz of Boiled and Drained Kale with Salt contain 20.7 times more Omega 3 and 2.8 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Kale with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Valencia Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Valencia Oranges as well as Boiled and Drained Kale with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.