Comparing Nutrients in 5 ounces Valencia Oranges VS Boiled Young Pigeonpeas with Salt

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Boiled Young Pigeonpeas with Salt	21%	11%	68%

Macro Nutrients

	Valencia Oranges	Boiled Young Pigeonpeas with Salt	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	5.43% 157kcal	2900kcal per day for Men 19-50 years
Fat	0.44% 0.43g	2% 1.93g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	1.4% 0.023g	3.46% 0.055g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.062g	7.17% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	21.3% 27.6g	130g per day for Men 19-50 years
Sugars	NA	4.85% 3.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.33% 3.54g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	2.63% 1.47g	15% 8.45g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Boiled Young Pigeonpeas with Salt	Recommended Dietary Allowance
Vitamin A	1.9% 17μg	0.31% 2.83μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.3% 0.12mg	41.3% 0.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	18% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.43% 0.39mg	19% 3.05mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.1% 0.35mg	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.87% 0.089mg	5.78% 0.075mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.3μg	35.4% 142μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76.4% 68.7mg	44.3% 40mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.4% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Boiled Young Pigeonpeas with Salt	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	5.8% 58mg	1000mg per day for Men 19-50 years
Copper	5.83% 0.052mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.6% 0.13mg	28% 2.23mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	13.5% 56.7mg	420mg per day for Men 19-50 years
Manganese	1.4% 0.033mg	27.8% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	24% 167mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	19% 646mg	3400mg per day for Men 19-50 years
Selenium	NA	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	22.7% 340mg	1500mg per day for Men 19-50 years
Zinc	0.77% 0.085mg	10.6% 1.16mg	11mg per day for Men 19-50 years
Water	3.3% 122g	2.75% 102g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Boiled Young Pigeonpeas with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Boiled Young Pigeonpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Valencia Oranges vs Boiled Young Pigeonpeas with Salt:

• 5 ounces of Valencia Oranges have 1.7 times more Vitamin C than Boiled Young Pigeonpeas with Salt.
• While 5 oz of Boiled and Drained Young Pigeonpeas with Salt contain 4 times more Vitamin B1, 4.2 times more Vitamin B2, 7.9 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.6 times more Vitamin B9 than Raw Valencia Oranges.
• Both Valencia Oranges and Boiled Young Pigeonpeas with Salt provide similar amounts of Vitamin B6 per five ounces.
• 5 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
• Both Raw Valencia Oranges as well as Boiled and Drained Young Pigeonpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Valencia Oranges vs Boiled Young Pigeonpeas with Salt:

• 5 ounces of Valencia Oranges have 1.2 times more Water than Boiled Young Pigeonpeas with Salt.
• While 5 oz of Boiled and Drained Young Pigeonpeas with Salt contain 2.8 times more Copper, 17.4 times more Iron, 4 times more Magnesium, 19.6 times more Manganese, 6.9 times more Phosphorus, 2.5 times more Potassium, more Sodium and 13.7 times more Zinc than Raw Valencia Oranges.
• Both Valencia Oranges and Boiled Young Pigeonpeas with Salt contain similar levels of Calcium per five ounces.
• 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled and Drained Young Pigeonpeas with Salt contain 2.3 times more Energy, 2.4 times more Omega 3, 19.5 times more Omega 6, 1.6 times more Carbohydrate, 1.7 times more Fiber and 5.7 times more Protein than Raw Valencia Oranges.
• 5 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein