Nutrient Comparison: Florida Oranges VS Canned Baked Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Canned Baked Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Canned Baked Beans:
- 5 ounces of Florida Oranges have 14.5 times more Vitamin C than Canned Baked Beans.
- While 5 oz of Canned Baked Beans no Salt contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.5 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Canned Baked Beans provide similar amounts of Vitamin B3 per five ounces.
- Both Raw Florida Oranges as well as Canned Baked Beans no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Canned Baked Beans:
- 5 ounces of Florida Oranges have 1.2 times more Water than Canned Baked Beans.
- While 5 oz of Canned Baked Beans no Salt contain 5.3 times more Copper, 3.2 times more Iron, 3.2 times more Magnesium, 8.7 times more Phosphorus, 1.8 times more Potassium, 9 times more Selenium and 17.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Baked Beans contain similar levels of Calcium per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Canned Baked Beans no Salt contain 2.3 times more Energy, 7.1 times more Omega 3, 1.8 times more Carbohydrate, 2.3 times more Fiber and 6.9 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Baked Beans offer comparable quantities of Sugars per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Canned Baked Beans no Salt provide inadequate amounts of Omega 6 in five ounces.