Nutrient Comparison: Florida Oranges VS Bread, white, commercially prepared, toasted, low sodium no salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 5 ounces of Florida Oranges have more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt contain 4.2 times more Vitamin B1, 8.4 times more Vitamin B2, 9.8 times more Vitamin B3 and 5.6 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Bread, white, commercially prepared, toasted, low sodium no salt provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- 5 ounces of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 5 ounces of Florida Oranges have 1.3 times more Potassium and 2.9 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt contain 2.8 times more Calcium, 3.5 times more Copper, 37 times more Iron, 2.6 times more Magnesium, 17.5 times more Manganese, 8.6 times more Phosphorus, more Sodium and 8.5 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt contain 6.4 times more Energy, 19 times more Fat, 35.7 times more Saturated Fat, 3.5 times more Omega 3, 25.1 times more Omega 6, 4.7 times more Carbohydrate and 12.9 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein