Nutrient Comparison: Florida Oranges VS Microwaved Potato Flesh with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Microwaved Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Microwaved Potato Flesh with Salt:
- 5 ounces of Florida Oranges have 1.6 times more Vitamin B2, 1.4 times more Vitamin B9 and 3 times more Vitamin C than Microwaved Potato Flesh with Salt.
- While 5 oz of Microwaved Potato Flesh with Salt contain 1.3 times more Vitamin B1, 4.1 times more Vitamin B3, 2.4 times more Vitamin B5 and 6.3 times more Vitamin B6 than Raw Florida Oranges.
- 5 ounces of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Raw Florida Oranges as well as Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Microwaved Potato Flesh with Salt:
- 5 ounces of Florida Oranges have 8.6 times more Calcium than Microwaved Potato Flesh with Salt.
- While 5 oz of Microwaved Potato Flesh with Salt contain 6.1 times more Copper, 4.6 times more Iron, 2.5 times more Magnesium, 7.1 times more Manganese, 9.1 times more Phosphorus, 2.4 times more Potassium, more Sodium and 4.1 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Microwaved Potato Flesh with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 1.5 times more Fiber than Microwaved Potato Flesh with Salt.
- While 5 oz of Microwaved Potato Flesh with Salt contain 2.2 times more Energy, 2 times more Carbohydrate and 3 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.