Nutrient Comparison: Florida Oranges VS Rosemary per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Rosemary:
- 5 ounces of Florida Oranges have 2.8 times more Vitamin B1 and 2.1 times more Vitamin C than Rosemary.
- While 5 oz of Fresh Rosemary contain 13.3 times more Vitamin A, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 3.2 times more Vitamin B5, 6.6 times more Vitamin B6 and 6.4 times more Vitamin B9 than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Florida Oranges as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Rosemary:
- 5 ounces of Florida Oranges have 1.3 times more Water than Rosemary.
- While 5 oz of Fresh Rosemary contain 7.4 times more Calcium, 7.7 times more Copper, 73.9 times more Iron, 9.1 times more Magnesium, 40 times more Manganese, 5.5 times more Phosphorus, 4 times more Potassium and 11.6 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Fresh Rosemary contain 2.8 times more Energy, 27.9 times more Fat, 113.5 times more Saturated Fat, 37.6 times more Omega 3, 14.4 times more Omega 6, 1.8 times more Carbohydrate, 5.9 times more Fiber and 4.7 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein