Nutrient Comparison: Florida Oranges VS Raw Tahini per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Raw Tahini:
- 5 ounces of Florida Oranges have more Vitamin C than Raw Tahini.
- While 5 oz of Sesame Butter from Hulled Raw Kernels contain 15.9 times more Vitamin B1, 3 times more Vitamin B2, 14.1 times more Vitamin B3, 2.8 times more Vitamin B5, 2.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Raw Florida Oranges.
- 5 ounces of Raw Tahini have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Raw Tahini:
- 5 ounces of Florida Oranges have 29 times more Water than Raw Tahini.
- While 5 oz of Sesame Butter from Hulled Raw Kernels contain 3.3 times more Calcium, 38.2 times more Copper, 70.6 times more Iron, 35.3 times more Magnesium, 60.7 times more Manganese, 65.8 times more Phosphorus, 2.7 times more Potassium and 130.6 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Sesame Butter from Hulled Raw Kernels contain 13.2 times more Energy, 268.8 times more Fat, 316.2 times more Saturated Fat, 38.8 times more Omega 3, 783.4 times more Omega 6, 1.6 times more Carbohydrate, 3.9 times more Fiber and 25.6 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein