Nutrient Comparison: Navel Oranges VS Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Potatoes:
- 5 ounces of Navel Oranges have 1.6 times more Vitamin B2, 2.3 times more Vitamin B9 and 3 times more Vitamin C than Potatoes.
- While 5 oz of Raw Whole Potatoes contain 2.5 times more Vitamin B3 and 3.8 times more Vitamin B6 than Raw Navel Oranges.
- Both Navel Oranges and Potatoes provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- Both Raw Navel Oranges as well as Raw Whole Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Potatoes:
- 5 ounces of Navel Oranges have 3.6 times more Calcium than Potatoes.
- While 5 oz of Raw Whole Potatoes contain 2.8 times more Copper, 6.2 times more Iron, 2.1 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 2.6 times more Potassium and 3.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Potatoes contain similar levels of Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 5 ounces of Potatoes lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Raw Whole Potatoes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 10.4 times more Sugars and 8.7 times more Fructose than Potatoes.
- While 5 oz of Raw Whole Potatoes contain 1.6 times more Energy, 1.4 times more Carbohydrate and 2.3 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Potatoes offer comparable quantities of Fiber per five ounces.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Raw Whole Potatoes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.