Nutrient Comparison: Navel Oranges VS Red Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Red Potatoes:
- 5 ounces of Navel Oranges have 1.6 times more Vitamin B2, 1.9 times more Vitamin B9 and 6.9 times more Vitamin C than Red Potatoes.
- While 5 oz of Raw Whole Red Potatoes contain 2.7 times more Vitamin B3, 2.2 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Red Potatoes provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Raw Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Red Potatoes:
- 5 ounces of Navel Oranges have 4.3 times more Calcium than Red Potatoes.
- While 5 oz of Raw Whole Red Potatoes contain 3.4 times more Copper, 5.6 times more Iron, 2 times more Magnesium, 4.9 times more Manganese, 2.7 times more Phosphorus, 2.7 times more Potassium and 4.1 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Red Potatoes contain similar levels of Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 5 ounces of Red Potatoes lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Raw Whole Red Potatoes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 6.6 times more Sugars, 7.3 times more Fructose and 1.3 times more Fiber than Red Potatoes.
- While 5 oz of Raw Whole Red Potatoes contain 1.4 times more Energy, 1.3 times more Carbohydrate and 2.1 times more Protein than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Raw Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.