Nutrient Comparison: Navel Oranges VS Boiled Spinach with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Boiled Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Spinach with Salt:
- 5 ounces of Navel Oranges have 1.8 times more Vitamin B5 and 6 times more Vitamin C than Boiled Spinach with Salt.
- While 5 oz of Boiled and Drained Spinach with Salt contain 43.7 times more Vitamin A, 1.4 times more Vitamin B1, 4.6 times more Vitamin B2, 3.1 times more Vitamin B6, 4.3 times more Vitamin B9, 13.9 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Spinach with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Navel Oranges as well as Boiled and Drained Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Boiled Spinach with Salt:
- 5 oz of Boiled and Drained Spinach with Salt contain 3.2 times more Calcium, 4.5 times more Copper, 27.5 times more Iron, 7.9 times more Magnesium, 32.2 times more Manganese, 2.4 times more Phosphorus, 2.8 times more Potassium, more Selenium, 306 times more Sodium and 9.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Spinach with Salt contain similar levels of Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 3.3 times more Carbohydrate and 19.8 times more Sugars than Boiled Spinach with Salt.
- While 5 oz of Boiled and Drained Spinach with Salt contain 10.2 times more Omega 3 and 3.3 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Spinach with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Navel Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled and Drained Spinach with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.