Nutrient Comparison: Navel Oranges VS Cooked Frozen Succotash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Cooked Frozen Succotash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Cooked Frozen Succotash with Salt:
- 5 ounces of Navel Oranges have 10 times more Vitamin C than Cooked Frozen Succotash with Salt.
- While 5 oz of Boiled Frozen Succotash, drained with Salt contain 1.3 times more Vitamin B2, 3.1 times more Vitamin B3 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Succotash with Salt provide similar amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Boiled Frozen Succotash, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Cooked Frozen Succotash with Salt:
- 5 ounces of Navel Oranges have 2.9 times more Calcium than Cooked Frozen Succotash with Salt.
- While 5 oz of Boiled Frozen Succotash, drained with Salt contain 1.5 times more Copper, 6.8 times more Iron, 2.1 times more Magnesium, 9.7 times more Manganese, 3 times more Phosphorus, 1.6 times more Potassium, 281 times more Sodium and 5.6 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cooked Frozen Succotash with Salt contain similar levels of Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 5 ounces of Cooked Frozen Succotash with Salt lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Boiled Frozen Succotash, drained with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 3.8 times more Sugars than Cooked Frozen Succotash with Salt.
- While 5 oz of Boiled Frozen Succotash, drained with Salt contain 1.9 times more Energy, 7.4 times more Omega 3, 15.7 times more Omega 6, 1.6 times more Carbohydrate, 1.9 times more Fiber and 4.7 times more Protein than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein