Nutrient Comparison: Navel Oranges VS Koyadofu per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Koyadofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Koyadofu:
- 5 ounces of Navel Oranges have 84.4 times more Vitamin C than Koyadofu.
- While 5 oz of Dried-frozen Tofu contain 2.2 times more Vitamin A, 7.3 times more Vitamin B1, 6.2 times more Vitamin B2, 2.8 times more Vitamin B3, 1.6 times more Vitamin B5, 3.6 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Navel Oranges.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin A
- 5 ounces of Koyadofu have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Dried-frozen Tofu have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Koyadofu:
- 5 ounces of Navel Oranges have 8.3 times more Potassium and 14.9 times more Water than Koyadofu.
- While 5 oz of Dried-frozen Tofu contain 8.5 times more Calcium, 30.2 times more Copper, 74.8 times more Iron, 5.4 times more Magnesium, 127.2 times more Manganese, 21 times more Phosphorus, more Selenium and 61.3 times more Zinc than Raw Navel Oranges.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- 5 ounces of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 1.3 times more Carbohydrate than Koyadofu.
- While 5 oz of Dried-frozen Tofu contain 9.7 times more Energy, 202.3 times more Fat, 258.1 times more Saturated Fat, 224.9 times more Omega 3, 656.7 times more Omega 6, 3.3 times more Fiber and 57.7 times more Protein than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein