Nutrient Comparison: Navel Oranges VS Boiled Waxgourd with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Boiled Waxgourd with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Waxgourd with Salt:
- 5 ounces of Navel Oranges have 2 times more Vitamin B1, 51 times more Vitamin B2, 2.2 times more Vitamin B5, 2.5 times more Vitamin B6, 8.5 times more Vitamin B9 and 5.6 times more Vitamin C than Boiled Waxgourd with Salt.
- While 5 oz of Boiled and Drained Waxgourd with Salt contain more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Waxgourd with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin K
- 5 ounces of Boiled Waxgourd with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Navel Oranges as well as Boiled and Drained Waxgourd with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Boiled Waxgourd with Salt:
- 5 ounces of Navel Oranges have 2.4 times more Calcium, 1.8 times more Copper, 1.4 times more Phosphorus and 33.2 times more Potassium than Boiled Waxgourd with Salt.
- While 5 oz of Boiled and Drained Waxgourd with Salt contain 2.9 times more Iron, 1.9 times more Manganese, 343 times more Sodium and 7.4 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Waxgourd with Salt contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 5 ounces of Boiled Waxgourd with Salt lack sufficient amounts of Calcium and Potassium
- Both Raw Navel Oranges as well as Boiled and Drained Waxgourd with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 5.1 times more Carbohydrate, 7.2 times more Sugars and 2.2 times more Fiber than Boiled Waxgourd with Salt.
- 5 ounces of Boiled Waxgourd with Salt provide inadequate amounts of Carbohydrate
- Both Raw Navel Oranges as well as Boiled and Drained Waxgourd with Salt provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.