Nutrient Comparison: Oranges with Peel VS Toasted Rice Bran Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Toasted Rice Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Toasted Rice Bran Bread:
- 5 ounces of Oranges with Peel have 1.3 times more Vitamin B5 and more Vitamin C than Toasted Rice Bran Bread.
- While 5 oz of Toasted Rice Bran Bread contain 5.7 times more Vitamin B1, 5.9 times more Vitamin B2, 13.3 times more Vitamin B3, 2.2 times more Vitamin B6 and 2.6 times more Vitamin B9 than Raw Oranges with Peel .
- 5 ounces of Toasted Rice Bran Bread have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Toasted Rice Bran Bread have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Toasted Rice Bran Bread:
- 5 ounces of Oranges with Peel have 2.3 times more Water than Toasted Rice Bran Bread.
- While 5 oz of Toasted Rice Bran Bread contain 3.2 times more Copper, 4.9 times more Iron, 5.4 times more Magnesium, 7.9 times more Phosphorus, 44.6 times more Selenium, 146 times more Sodium and 12.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Rice Bran Bread contain similar levels of Calcium and Potassium per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Rice Bran Bread contain 4.2 times more Energy, 16.7 times more Fat, 22 times more Saturated Fat, 7.2 times more Omega 3, 40.8 times more Omega 6, 3.1 times more Carbohydrate and 7.5 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Rice Bran Bread offer comparable quantities of Fiber per five ounces.
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6