Nutrient Comparison: Oranges with Peel VS Roasted Pistachios per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Roasted Pistachios to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Roasted Pistachios:
- 5 ounces of Oranges with Peel have 23.7 times more Vitamin C than Roasted Pistachios.
- While 5 oz of Dry Roasted Pistachio Nuts contain 7 times more Vitamin B1, 4.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.6 times more Vitamin B5, 12.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Roasted Pistachios:
- 5 ounces of Oranges with Peel have 44.5 times more Water than Roasted Pistachios.
- While 5 oz of Dry Roasted Pistachio Nuts contain 1.5 times more Calcium, 22.7 times more Copper, 5 times more Iron, 7.8 times more Magnesium, 21.3 times more Phosphorus, 5.1 times more Potassium, 14.3 times more Selenium and 21.3 times more Zinc than Raw Oranges with Peel .
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dry Roasted Pistachio Nuts contain 9.1 times more Energy, 152.7 times more Fat, 161.3 times more Saturated Fat, 13.3 times more Omega 3, 298.3 times more Omega 6, 1.8 times more Carbohydrate, 2.3 times more Fiber and 16.2 times more Protein than Raw Oranges with Peel .
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6