Nutrient Comparison: Oranges with Peel VS Baked Butternut Winter Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Baked Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Baked Butternut Winter Squash with Salt:
- 5 ounces of Oranges with Peel have 1.4 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B9 and 4.7 times more Vitamin C than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 42.9 times more Vitamin A, 1.9 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Butternut Winter Squash with Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- 5 ounces of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Baked Butternut Winter Squash with Salt:
- 5 ounces of Oranges with Peel have 1.7 times more Calcium and 1.3 times more Iron than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 2.1 times more Magnesium, 1.4 times more Potassium and 120 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Butternut Winter Squash with Salt contain similar levels of Copper, Phosphorus and Water per five ounces.
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 1.6 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Baked Butternut Winter Squash with Salt.
- 5 ounces of Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.