Nutrient Comparison: Cooked Enriched Pasta VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Enriched Pasta versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Enriched Pasta vs Baked Potato Flesh:
- 5 ounces of Cooked Enriched Pasta have 2.6 times more Vitamin B1, 6.5 times more Vitamin B2, 1.2 times more Vitamin B3 and 8.1 times more Vitamin B9 than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 5 times more Vitamin B5, 6.1 times more Vitamin B6 and more Vitamin C than Cooked Enriched Pasta.
- 5 ounces of Cooked Enriched Pasta have insufficient amounts of Vitamin C
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Cooked Enriched Pasta as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cooked Enriched Pasta vs Baked Potato Flesh:
- 5 ounces of Cooked Enriched Pasta have 3.7 times more Iron, 2 times more Manganese, 88 times more Selenium and 1.8 times more Zinc than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2.2 times more Copper, 1.4 times more Magnesium and 8.9 times more Potassium than Cooked Enriched Pasta.
- Both Cooked Enriched Pasta and Baked Potato Flesh contain similar levels of Phosphorus per five ounces.
- 5 ounces of Cooked Enriched Pasta lack sufficient amounts of Potassium
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Cooked Enriched Pasta as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Enriched Pasta have 1.7 times more Energy, 1.4 times more Carbohydrate and 3 times more Protein than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 3 times more Sugars than Cooked Enriched Pasta.
- Both Cooked Enriched Pasta and Baked Potato Flesh offer comparable quantities of Fiber per five ounces.
- Both Cooked Enriched Pasta as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.