Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Tomato Juice with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of 51% Whole Wheat Pasta with Enriched Semolina versus 5 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of 51% Whole Wheat Pasta with Enriched Semolina vs Tomato Juice with Salt:
- 5 ounces of 51% Whole Wheat Pasta with Enriched Semolina have 5.5 times more Vitamin B1, 4 times more Vitamin B2, 12.8 times more Vitamin B3, 3.4 times more Vitamin B6 and 5.7 times more Vitamin B9 than Tomato Juice with Salt.
- Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin K in five ounces.
Comparing minerals per 5 ounces for 51% Whole Wheat Pasta with Enriched Semolina vs Tomato Juice with Salt:
- 5 ounces of 51% Whole Wheat Pasta with Enriched Semolina have 2.5 times more Calcium, 9.3 times more Copper, 8.7 times more Iron, 8.5 times more Magnesium, 31 times more Manganese, 13.3 times more Phosphorus, 1.5 times more Potassium, 153.6 times more Selenium and 20 times more Zinc than Tomato Juice with Salt.
- While 5 oz of Canned Tomato Juice with Salt contain 21.1 times more Sodium and 10.2 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- 5 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of 51% Whole Wheat Pasta with Enriched Semolina have 21.2 times more Energy, 8.8 times more Fat, 10.6 times more Omega 3, 36 times more Omega 6, 20.8 times more Carbohydrate, 28.3 times more Fiber and 15.5 times more Protein than Tomato Juice with Salt.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Tomato Juice with Salt offer comparable quantities of Sugars per five ounces.
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein