Comparing Nutrients in 5 ounces Pie, cherry, prepared from recipe VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Pie, cherry, prepared from recipe	4%	40%	56%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Pie, cherry, prepared from recipe	Oranges with Peel	Recommended Dietary Allowance
Energy	13% 383kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	18% 17.3g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	13.2% 4.23g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	25.4% 4.3g	0.37% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.6g	17% 22g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	16.8% 6.38g	38g per day for Men 19-50 years
Protein	7.1% 3.97g	3.3% 1.84g	56g per day for Men 19-50 years

Vitamins

	Pie, cherry, prepared from recipe	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	4.57% 41μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.5% 0.21mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.6% 0.18mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.3% 1.8mg	4.43% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.5% 0.17mg	9.36% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.7% 0.048mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.57% 38.3μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.57% 1.4mg	112% 101mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie, cherry, prepared from recipe	Oranges with Peel	Recommended Dietary Allowance
Calcium	1.4% 14mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	8.98% 0.081mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.8% 2.62mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	12.3% 0.28mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	4.45% 31mg	700mg per day for Men 19-50 years
Potassium	3.2% 109mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	18% 271mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	1.75% 65g	3.15% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie, cherry, prepared from recipe VS Oranges with Peel per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie, cherry, prepared from recipe versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie, cherry, prepared from recipe vs Oranges with Peel :

• 5 ounces of Pie, cherry, prepared from recipe have 2.2 times more Vitamin A, 1.5 times more Vitamin B1, 2.5 times more Vitamin B2 and 2.6 times more Vitamin B3 than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 2.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 71 times more Vitamin C than Pie, cherry, prepared from recipe.
• Both Pie, cherry, prepared from recipe and Oranges with Peel provide similar amounts of Vitamin B9 per five ounces.
• 5 ounces of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
• 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
• Both Pie, cherry, prepared from recipe as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Pie, cherry, prepared from recipe vs Oranges with Peel :

• 5 ounces of Pie, cherry, prepared from recipe have 1.4 times more Copper, 2.3 times more Iron, 1.4 times more Phosphorus, 11.1 times more Selenium and 95.5 times more Sodium than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 7 times more Calcium, 1.6 times more Magnesium, 2.5 times more Potassium and 1.8 times more Water than Pie, cherry, prepared from recipe.
• 5 ounces of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium
• 5 ounces of Oranges with Peel lack sufficient amounts of Selenium
• Both Pie, cherry, prepared from recipe as well as Raw Oranges with Peel lack sufficient amounts of Zinc in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pie, cherry, prepared from recipe have 4.3 times more Energy, 40.7 times more Fat, 85.3 times more Saturated Fat, 12.6 times more Omega 3, 69.2 times more Omega 6, 2.5 times more Carbohydrate and 2.2 times more Protein than Oranges with Peel .
• 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6