Nutrient Comparison: Pie Crust, Cookie-type, Chocolate, Ready Crust VS Cooked Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust versus 5 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Cooked Broccoli Raab:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 2 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.5 times more Vitamin B3 than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain more Vitamin A, 2.7 times more Vitamin B5, 5.1 times more Vitamin B6, more Vitamin C, 1.4 times more Vitamin E and 14.1 times more Vitamin K than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Cooked Broccoli Raab provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Cooked Broccoli Raab:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 10.3 times more Copper, 3.4 times more Iron, 1.5 times more Magnesium, 4.8 times more Manganese, 1.5 times more Phosphorus, 1.9 times more Selenium, 9 times more Sodium and 3.9 times more Zinc than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 3.7 times more Calcium, 1.8 times more Potassium and 18.3 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 19.4 times more Energy, 43.1 times more Fat, 53.1 times more Saturated Fat, 63.6 times more Omega 6, 20.7 times more Carbohydrate, 42.4 times more Sugars and 1.6 times more Protein than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 3.2 times more Omega 3 than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Cooked Broccoli Raab offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6