Nutrient Comparison: Pie Crust, Cookie-type, Chocolate, Ready Crust VS Dried Butternuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust versus 5 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Dried Butternuts:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 1.8 times more Vitamin B2 and 2.9 times more Vitamin B3 than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 3.8 times more Vitamin B5, 13 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Dried Butternuts provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin C
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Dried Butternuts:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 1.7 times more Copper and 503 times more Sodium than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 1.7 times more Calcium, 5.9 times more Magnesium, 3.6 times more Manganese, 3.7 times more Phosphorus, 2.3 times more Potassium, 6.9 times more Selenium and 1.5 times more Zinc than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Dried Butternuts contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 3.6 times more Saturated Fat and 5.4 times more Carbohydrate than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 1.3 times more Energy, 2.5 times more Fat, 138.4 times more Omega 3, 17.1 times more Omega 6, 1.7 times more Fiber and 4.1 times more Protein than Pie Crust, Cookie-type, Chocolate, Ready Crust.