Nutrient Comparison: Pie Crust, Cookie-type, Chocolate, Ready Crust VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Baked Potato Flesh:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 3.2 times more Vitamin B1, 12.6 times more Vitamin B2, 2.2 times more Vitamin B3, 8 times more Vitamin B9, 44.8 times more Vitamin E and 60.7 times more Vitamin K than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 3.3 times more Vitamin B5, 7 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin C
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Baked Potato Flesh:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 6.4 times more Calcium, 3.6 times more Copper, 12.3 times more Iron, 1.6 times more Magnesium, 11.4 times more Manganese, 2.4 times more Phosphorus, 8.3 times more Selenium, 100.6 times more Sodium and 7.2 times more Zinc than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2.1 times more Potassium and 15.1 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 5.2 times more Energy, 224.2 times more Fat, 181.7 times more Saturated Fat, 6.3 times more Omega 3, 61.6 times more Omega 6, 3 times more Carbohydrate, 15.5 times more Sugars, 1.8 times more Fiber and 3.1 times more Protein than Baked Potato Flesh.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6