Comparing Nutrients in 5 ounces Pie crust, standard-type, dry mix, prepared, baked VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Pie crust, standard-type, dry mix, prepared, baked	Baked Potato Flesh	Recommended Dietary Allowance
Energy	24.5% 710kcal	4.55% 132kcal	2900kcal per day for Men 19-50 years
Fat	44.4% 43g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	34% 11g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	17% 0.27g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	30.5% 5.18g	0.27% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55% 71.4g	23.5% 30.5g	130g per day for Men 19-50 years
Sugars	NA	3.32% 2.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.7% 2.55g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	17% 9.5g	4.96% 2.78g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix, prepared, baked	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.8% 0.43mg	12.4% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.3% 0.26mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21% 3.36mg	12.4% 1.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.76% 0.24mg	15.7% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.35% 0.43μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix, prepared, baked	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	8.5% 85mg	0.71% 7.1mg	1000mg per day for Men 19-50 years
Copper	11.7% 0.1mg	34% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38% 3.05mg	6.2% 0.5mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	8.44% 35.4mg	420mg per day for Men 19-50 years
Manganese	18.8% 0.43mg	9.92% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 119mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	2.6% 88mg	16.3% 554mg	3400mg per day for Men 19-50 years
Selenium	57% 31.3μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	69% 1033mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	5.03% 0.55mg	3.74% 0.41mg	11mg per day for Men 19-50 years
Water	0.41% 15g	2.9% 107g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, dry mix, prepared, baked VS Baked Potato Flesh per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie crust, standard-type, dry mix, prepared, baked versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie crust, standard-type, dry mix, prepared, baked vs Baked Potato Flesh:

• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked have 2.9 times more Vitamin B1, 8.9 times more Vitamin B2, 1.7 times more Vitamin B3 and 7.8 times more Vitamin B9 than Baked Potato Flesh.
• While 5 oz of Baked Potatoes Flesh no Salt contain 3.3 times more Vitamin B5, 5.4 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin C
• 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Pie crust, standard-type, dry mix, prepared, baked vs Baked Potato Flesh:

• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked have 12 times more Calcium, 6.1 times more Iron, 1.9 times more Manganese, 1.7 times more Phosphorus, 73.7 times more Selenium, 145.8 times more Sodium and 1.3 times more Zinc than Baked Potato Flesh.
• While 5 oz of Baked Potatoes Flesh no Salt contain 2.9 times more Copper, 1.7 times more Magnesium, 6.3 times more Potassium and 7.1 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
• 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked have 5.4 times more Energy, 304 times more Fat, 296.6 times more Saturated Fat, 19.3 times more Omega 3, 114.2 times more Omega 6, 2.3 times more Carbohydrate and 3.4 times more Protein than Baked Potato Flesh.
• Both Pie crust, standard-type, dry mix, prepared, baked and Baked Potato Flesh offer comparable quantities of Fiber per five ounces.
• 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6