Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Dried Beechnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 5 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Beechnuts:
- 5 oz of Dried Beechnuts contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Beechnuts have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Beechnuts:
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 15.1 times more Sodium than Dried Beechnuts.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Dried Beechnuts contain similar levels of Iron per five ounces.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Beechnuts lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 1.4 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 2.4 times more Energy, 17.4 times more Fat and 8.5 times more Saturated Fat than Pillsbury, Crusty French Loaf, refrigerated dough.