Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Beechnuts have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Beechnuts:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 15.1 times more Sodium than Dried Beechnuts.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Dried Beechnuts contain similar levels of Iron per 14 ounces.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Beechnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 1.4 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2.4 times more Energy, 17.4 times more Fat and 8.5 times more Saturated Fat than Pillsbury, Crusty French Loaf, refrigerated dough.