Comparing Nutrients in 5 ounces Plantains, yellow, fried, Latino restaurant VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	11.5% 335kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	8.04% 2.57g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	19.4% 0.31g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	17% 2.86g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	44.5% 57.8g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	42.5% 31g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.5% 6.9g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.04g	NA	g per day for Men 19-50 years
Sucrose	% 17g	NA	g per day for Men 19-50 years
Fiber	12% 4.54g	34.7% 13g	38g per day for Men 19-50 years
Protein	3.6% 2g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	10.4% 94μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.27% 0.099mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.2% 0.028mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.4% 1.2mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.6% 0.41mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.4% 1.56mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	37.6% 45μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.85% 8.5mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	18.3% 0.16mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.88mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	17.3% 0.4mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.7% 61mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	21% 719mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	0.57% 8.5mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	3.1% 0.34mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	1.88% 69.5g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Plantains, yellow, fried, Latino restaurant versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Plantains, yellow, fried, Latino restaurant vs Boiled California Red Kidney Beans:

• 5 ounces of Plantains, yellow, fried, Latino restaurant have more Vitamin A, 1.6 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 1.8 times more Vitamin B1 and 3.1 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
• 5 ounces of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A

Comparing minerals per 5 ounces for Plantains, yellow, fried, Latino restaurant vs Boiled California Red Kidney Beans:

• 5 ounces of Plantains, yellow, fried, Latino restaurant have 1.2 times more Potassium than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 11 times more Calcium, 2.5 times more Copper, 4.8 times more Iron, 3.2 times more Phosphorus, 3 times more Selenium and 3.6 times more Zinc than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant and Boiled California Red Kidney Beans contain similar levels of Magnesium and Manganese per five ounces.
• 5 ounces of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Plantains, yellow, fried, Latino restaurant have 1.9 times more Energy, 83.4 times more Fat, 129.7 times more Saturated Fat, 6.8 times more Omega 3, 100.9 times more Omega 6 and 1.8 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 2.9 times more Fiber and 6.4 times more Protein than Plantains, yellow, fried, Latino restaurant.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6