Nutrient Comparison: Plums VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Plums versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Plums vs Boiled California Red Kidney Beans:
- 5 ounces of Plums have 7.9 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 4.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.6 times more Vitamin B6 and 14.8 times more Vitamin B9 than Raw Plums.
- 5 ounces of Plums have insufficient amounts of Vitamin B9
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Plums as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Plums vs Boiled California Red Kidney Beans:
- 5 ounces of Plums have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 11 times more Calcium, 5.1 times more Copper, 17.5 times more Iron, 6.9 times more Magnesium, 6.1 times more Manganese, 8.6 times more Phosphorus, 2.7 times more Potassium, more Selenium and 8.6 times more Zinc than Raw Plums.
- 5 ounces of Plums lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 2.7 times more Energy, more Omega 3, 2 times more Carbohydrate, 6.6 times more Fiber and 13 times more Protein than Raw Plums.
- 5 ounces of Plums provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Plums as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.