Nutrient Comparison: Baked Potato Flesh VS Toasted Rye Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Toasted Rye Bread:
- 5 ounces of Baked Potato Flesh have 1.8 times more Vitamin B5, 4.1 times more Vitamin B6 and 64 times more Vitamin C than Toasted Rye Bread.
- While 5 oz of Toasted Rye Bread contain 3.6 times more Vitamin B1, 15.8 times more Vitamin B2, 2.7 times more Vitamin B3, 11.4 times more Vitamin B9 and 9.3 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 5 ounces of Toasted Rye Bread have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Potato Flesh vs Toasted Rye Bread:
- 5 ounces of Baked Potato Flesh have 2.1 times more Potassium and 2.4 times more Water than Toasted Rye Bread.
- While 5 oz of Toasted Rye Bread contain 16 times more Calcium, 8.9 times more Iron, 1.7 times more Magnesium, 5.6 times more Manganese, 2.8 times more Phosphorus, 113.3 times more Selenium, 132.8 times more Sodium and 4.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Toasted Rye Bread contain similar levels of Copper per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Rye Bread contain 3.1 times more Energy, 36 times more Fat, 26.5 times more Saturated Fat, 6.6 times more Omega 3, 25.4 times more Omega 6, 2.5 times more Carbohydrate, 2.5 times more Sugars, 4.3 times more Fiber and 4.8 times more Protein than Baked Potatoes Flesh no Salt.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6