Comparing Nutrients in 5 ounces Baked Potato Flesh VS Desserts, apple crisp, prepared-from-recipe

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Desserts, apple crisp, prepared-from-recipe	4%	19%	77%

Macro Nutrients

	Baked Potato Flesh	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Energy	4.55% 132kcal	7.87% 228kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	5% 4.86g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	3.03% 0.97g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	6.1% 0.098g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	8.96% 1.52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.5g	33.6% 43.7g	130g per day for Men 19-50 years
Sugars	3.32% 2.4g	38.5% 28g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	5.22% 2g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	4.43% 2.5g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.57% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.4% 0.15mg	9.8% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	8.83% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 1.98mg	7.5% 1.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.7% 0.79mg	2.6% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	3.46% 3.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	3.6% 0.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	4.84% 5.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	34% 0.3mg	11% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.2% 0.5mg	14.5% 1.16mg	8mg per day for Men 19-50 years
Magnesium	8.44% 35.4mg	2.7% 11.3mg	420mg per day for Men 19-50 years
Manganese	9.92% 0.23mg	8% 0.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 71mg	5.67% 39.7mg	700mg per day for Men 19-50 years
Potassium	16.3% 554mg	3.25% 111mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	33% 498mg	1500mg per day for Men 19-50 years
Zinc	3.74% 0.41mg	2.3% 0.26mg	11mg per day for Men 19-50 years
Water	2.9% 107g	2.4% 89g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Desserts, apple crisp, prepared-from-recipe per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Desserts, apple crisp, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Desserts, apple crisp, prepared-from-recipe:

• 5 ounces of Baked Potato Flesh have 1.3 times more Vitamin B1, 1.6 times more Vitamin B3, 6 times more Vitamin B5, 7.5 times more Vitamin B6 and 5.8 times more Vitamin C than Desserts, apple crisp, prepared-from-recipe.
• While 5 oz of Desserts, apple crisp, prepared-from-recipe contain more Vitamin A, 3.9 times more Vitamin B2, 1.8 times more Vitamin B9, 9.5 times more Vitamin E and 13.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
• 5 ounces of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
• Both Baked Potatoes Flesh no Salt as well as Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Baked Potato Flesh vs Desserts, apple crisp, prepared-from-recipe:

• 5 ounces of Baked Potato Flesh have 3 times more Copper, 3.1 times more Magnesium, 1.2 times more Manganese, 1.8 times more Phosphorus, 5 times more Potassium and 1.6 times more Zinc than Desserts, apple crisp, prepared-from-recipe.
• While 5 oz of Desserts, apple crisp, prepared-from-recipe contain 7 times more Calcium, 2.3 times more Iron, 11.7 times more Selenium and 70.2 times more Sodium than Baked Potatoes Flesh no Salt.
• 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
• 5 ounces of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Desserts, apple crisp, prepared-from-recipe contain 1.7 times more Energy, 34.3 times more Fat, 26.3 times more Saturated Fat, 6.9 times more Omega 3, 33.6 times more Omega 6, 1.4 times more Carbohydrate and 11.6 times more Sugars than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Desserts, apple crisp, prepared-from-recipe offer comparable quantities of Fiber and Protein per five ounces.
• 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6