Nutrient Comparison: Baked Potato Skin VS AMBER Hard Cider per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Skin versus 5 oz of AMBER Hard Cider to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Skin vs AMBER Hard Cider:
- 5 ounces of Baked Potato Skin have 13.6 times more Vitamin B1, 8.2 times more Vitamin B2, 68.1 times more Vitamin B3, 28.6 times more Vitamin B5, 29.2 times more Vitamin B6, 22 times more Vitamin B9 and 5.9 times more Vitamin C than AMBER Hard Cider.
- 5 ounces of AMBER Hard Cider have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Baked Potato Skin as well as AMBER Hard Cider have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Potato Skin vs AMBER Hard Cider:
- 5 ounces of Baked Potato Skin have 8.5 times more Calcium, 45.4 times more Copper, 117.3 times more Iron, 14.3 times more Magnesium, 34.2 times more Manganese, 16.8 times more Phosphorus, 10.6 times more Potassium and 24.5 times more Zinc than AMBER Hard Cider.
- While 5 oz of AMBER Hard Cider contain 1.9 times more Water than Baked Potato Skin.
- 5 ounces of AMBER Hard Cider lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potato Skin as well as AMBER Hard Cider lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Skin have 3.5 times more Energy, 7.8 times more Carbohydrate, more Fiber and more Protein than AMBER Hard Cider.
- While 5 oz of AMBER Hard Cider contain 4.2 times more Sugars than Baked Potato Skin.
- 5 ounces of AMBER Hard Cider provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potato Skin as well as AMBER Hard Cider provide inadequate amounts of Omega 3 and Omega 6 in five ounces.